GO VEGGIE®, the first and finest maker of better-for-you cheese, proudly announced that all three of their Vegan Shredded Cheese Alternatives have received verification from the Non-GMO Project. GO VEGGIE Vegan Shredded Cheese Alternatives are available in three flavors: Mozzarella, Cheddar and Mexican. New packaging featuring the Non-GMO Project Verification seal will begin appearing on grocery store shelves nationwide in May 2017. This is the second product line from GO VEGGIE to receive Non-GMO Project Verification; their Cream Cheese Alternatives were verified in October 2016.
“Clean ingredients are an integral part of the GO VEGGIE brand strategy, so pursuing verification from the Non-GMO Project is a vital step in highlighting our commitment to transparency,” said Allison Houle, Marketing Manager at GO VEGGIE. “We are committed to using real ingredients and ensuring that chemically modified ingredients are never present in our dairy-free products”, Houle continued. “Choosing to purchase products with fewer, more natural or non-GMO ingredients is an important individual decision; we at GO VEGGIE feel strongly that people have the right to know how companies are making food.”
The Non-GMO Project offers North America’s only third-party verification for non-GMO food and products, and is committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices.
Editor note: The text in this article is taken directly from a press release.